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Hours

Monday — Saturday
Dinner 5 – 9:30 p.m.

Terms of Service

Last updated: December 8, 2023

Please read these Terms of Use (“Terms”, “Terms of Use”) carefully before using the https://peppervine.com website (the “Service”) operated by Peppervine (“us”, “we”, or “our”).

Your access to and use of the Service is conditioned on your acceptance of and compliance with these Terms. These Terms apply to all visitors, users and others who access or use the Service.

By accessing or using the Service you agree to be bound by these Terms. If you disagree with any part of the terms then you may not access the Service.

INTELLECTUAL PROPERTY

The Service and its original content, features and functionality are and will remain the exclusive property of Peppervine and its licensors.

Our Service may contain links to third-party web sites or services that are not owned or controlled by Peppervine.

Peppervine has no control over, and assumes no responsibility for, the content, privacy policies, or practices of any third party web sites or services. You further acknowledge and agree that Peppervine shall not be responsible or liable, directly or indirectly, for any damage or loss caused or alleged to be caused by or in connection with use of or reliance on any such content, goods or services available on or through any such web sites or services.

We strongly advise you to read the terms and conditions and privacy policies of any third-party web sites or services that you visit.

TERMINATION

We may terminate or suspend access to our Service immediately, without prior notice or liability, for any reason whatsoever, including without limitation if you breach the Terms.

All provisions of the Terms which by their nature should survive termination shall survive termination, including, without limitation, ownership provisions, warranty disclaimers, indemnity and limitations of liability.

DISCLAIMER

Your use of the Service is at your sole risk. The Service is provided on an “AS IS” and “AS AVAILABLE” basis. The Service is provided without warranties of any kind, whether express or implied, including, but not limited to, implied warranties of merchantability, fitness for a particular purpose, non-infringement or course of performance.

GOVERNING LAW

These Terms shall be governed and construed in accordance with the laws of United States without regard to its conflict of law provisions.

Our failure to enforce any right or provision of these Terms will not be considered a waiver of those rights. If any provision of these Terms is held to be invalid or unenforceable by a court, the remaining provisions of these Terms will remain in effect. These Terms constitute the entire agreement between us regarding our Service, and supersede and replace any prior agreements we might have between us regarding the Service.

CHANGES

We reserve the right, at our sole discretion, to modify or replace these Terms at any time. If a revision is material we will try to provide at least 30 days notice prior to any new terms taking effect. What constitutes a material change will be determined at our sole discretion.

By continuing to access or use our Service after those revisions become effective, you agree to be bound by the revised terms. If you do not agree to the new terms, please stop using the Service.

CONTACT US

If you have any questions about these Terms, please contact us.

Tommy Trull

general manager & wine director

As both General Manager and Wine Director of Peppervine, Tommy focuses on providing elevated hospitality through the use of extensive staff training on all things food and wine, through careful hiring, and by promoting a positive, happy work environment. In his role of Wine Director, his goal is to make the entire world’s premium and super-premium wines more accessible and affordable, through a careful and ever-expanding curation of the world’s most food-friendly wines.

Originally from Maryland, Tommy has been in and around the industry since the early 1990s. Additionally, he spent fifteen years as an award-winning playwright and college professor, with productions all around the country. In the mid-2010s, he developed an intense passion for wine and cheese, and embarked on an intensive study period. He is a certified French Wine Scholar, Spanish Wine Scholar, and holds advanced certification through the Wine Spirits Education Trust. Always an educator at heart, he also runs the YouTube channel Pocket Wine School. He joined Peppervine as wine director and manager in mid-2022.

Tommy lives in Charlotte with his wife Mara, and spends the majority of his downtime writing, making music, and eating his way through the Queen City.

Will Stephenson

executive chef

In his role as Executive Chef of Peppervine Restaurant, Will continues the tradition of creating progressive American cuisine through a refined and technique-driven menu, focused on seasonality and sourcing from local farms wherever possible.

A native of Brevard, Will has been in the industry for seventeen years, honing his chops along the way at several notable restaurants in western North Carolina. Beginning in French and Creole cuisine at Hobnob in Brevard, he then moved to Gamekeeper Restaurant in Boone, a fine-dining establishment elevating the use of game. After working as a private chef at The Inn at Little Pond Farm, he moved to Bill and Anita Greene’s legendary Artisanal Restaurant in Banner Elk. He joined Peppervine upon opening, and has served as Chef de Cuisine since day one.

Will lives in Charlotte with his girlfriend Kim and their three dogs, where they spend their time walking, eating, and supporting local restaurants.

Robert W. Lackey, Sr.

partner

Robert W. Lackey, Sr., Current CEO of Imagine One Companies brings over 40 years of experience to Peppervine as a business proprietor of numerous companies. His resume also includes engineer and inventor titles, with over 200 products developed and/or patented. As a Peppervine owner and board member, Robert Sr., is heading up facility selection and design as well as brand strategies, new acquisitions, corporate directives, finance, key decisions and partner relations. He has a Bachelor’s degree in accounting with substantial experience in product development and M&A activities in over 75 company startups, mergers and acquisitions over his career.

Robert W. Lackey, Jr.

partner

Robert W. Lackey, Jr., is equipped with 27 years of experience as a business owner of over 15 companies. He’s also been involved in the air and water filtration industry for 15 years. He is an active Board Member, and shareholder of Protect Plus and Protect Plus Air Holdings. Robert Jr.’s responsibilities at Peppervine include strategic corporate direction, outside partnering, management initiatives, liaison between Board Members and key management/employees, key decisions in brand relationships, finance, and partner relations. He has a Bachelor’s degree from Elon University in business, with an emphasis in marketing and a minor in accounting.

About

Welcome To Peppervine

Peppervine is a restaurant hidden in SouthPark Charlotte; it stands out as one of the few independent eateries in the area. We offer a menu of progressive locally sourced small plates. In addition to a worldly and inspired wine list, Peppervine offers craft cocktails and non-alcoholic pairings.

The art, dishes and service combine as a synergistic one-of-a-kind dining experience. We look forward to welcoming you.

What is the attire at Peppervine?

We recommend casual evening wear.

Is there a corkage fee?

You may bring a maximum of one 750 ml bottle of wine per table with a $30 corkage fee. Please, no more than one 750 ml bottle per table.

Are dogs allowed?

Service animals are welcome. No pets, please, patio included.

Are reservations required?

Walk-ins are accommodated based on availability, so reservations are strongly recommended. Cancellation within 24 hours of your reservation will result in a cancellation fee.

Do you allow outside food or beverage?

No.

Press

2020 Rankings: The 20 best restaurants in Charlotte, right now

Charlotte Agenda
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WBTV
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Charlotte Five
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CBJ Morning Buzz: Charlotte restaurant named among America's best places to eat in 2020

Charlotte Business Journal
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Best New Restaurants of 2019

OpenTable
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Best 40 New Places to Eat in Charlotte 2019

Yelp Blog
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Featured Artists

Sally Tharp

Oil on Canvas
View Site

LeeAnna Repass

Chalk Pastel on Paper
View Site

Lynn Johnson

Oil on Canvas
View Site

Meet Our Team

Tommy Trull

general manager & wine director
Learn More

Will Stephenson

executive chef
Learn More

Robert W. Lackey, Sr.

partner
Learn More

Robert W. Lackey, Jr.

partner
Learn More

DINNER

Available for dine-in and to-go.
Bread & Cheese offerings are baked fresh to order. Please allow 10-12 minutes

YEAST ROLLS

7
baked to order, maldon salt

PIMENTO CHEESE SCONES

9
sorghum butter, pepper jelly

ARTISAN CHEESE PLATE

18/36
snow camp, hickory grove, asher blue, accoutrements

Small Plates & Shares

Burrata

25
pesto fregola, arugula, brown butter crumble, grilled sourdough

Frisee Salad

18
miso mustard vinaigrette, local strawberries, sunflower seeds, mizuna

Little Gem Salad

16
parmesan cheese, local apple, toasted bread crumbs, pecan, green goddess

Yellowfin Tuna Tartare

26
shoyu, cucumber, mushrooms, cashew, house crackers

Pork Boudin Sausage

18
house-made boudin, smoky black-eyed peas, braised cabbage, chow chow

PEI Mussels

27
kimchi broth, toasted baguette, scallions, fresh kimchi

Fried Oysters

18
buttermilk & cucumber, pickled onion, pimento oil

General Tso’s Cauliflower

16
tempura, orange glaze, broccoli slaw, Furikake

Thai Pork Spare Ribs

32
ginger bbq, papaya salad, lime vinaigrette, tamari

Large Plates

Mushroom Agnolotti

28
maitake mushrooms, brown butter cream, caramelized onions, capers

Lumache Pasta

28
nc shrimp, snap peas, truffle butter, lime

Lamb Pappardelle

35
braised lamb, celery root, oyster mushroom, 63-degree egg yolk

Bison Bolognese

30
ground bison, beef tallow ricotta, fresh herbs, handkerchief pasta

Verlasso Salmon

32
morel mushrooms, asparagus, fennel, dill cream, rice crisp

Diver Scallops

35
sweet potato & apple puree, roasted Broccolini, beets, mushroom ‘soil’

Branzino

34
israeli couscous, tom kha broth, parsnips, almonds, apricots

Airline Chicken

30
local collard greens, roasted Sunchokes, root-vegetable risotto

Elk Rack

42
creamed corn puree, brussels, chestnut mushrooms, bordelaise

24 Hour Short Rib

34
potato mousseline, roasted carrots, cauliflower, broccolini, bordelaise

Hanger Steak

45
chimichurri, turnip & butternut hash, sweet ancho chili paste

DESSERT

DESSERT MENU
AVAILABLE FOR DINE-IN AND TO-GO

Strawberry-Lemongrass Galette

13
gastrique, strawberry powder, Honduran ice cream

Carrot Cake Zeppole Donuts

14
cream cheese icing, pistachio sugar, pistachio crumble

Lemon Blueberry Cheesecake

13
lemon cheesecake, toasted graham, puff pastry, blueberry compote

Espresso Mousse

14
toffee sauce, crème fraiche ice cream, chocolate ganache, toffee crumble

Sorbet Trio

8

Ice Cream Trio

9

AFTER DINNER WINES

Badia a Coltibuono Chianti Classico Vin Santo

32

Ratafia de Champagne

44

Chateau du Mayne Sauternes

16

Leyenda Pedro Ximenez Sherry

10

Chateau Trignon Muscat de Beaumes-de-Venise

15

Gerard Bertrand Banyuls

12

Smith Woodhouse Late Bottled Vintage Porto

12

AFTER DINNER CORDIALS

Chambord

13

Caravella Limoncello

11

Kahlua

9

Fernet Branca

14

Drambuie

13

AFTER DINNER COCKTAILS

Espresso Martini

15

Chocolate Martini

14

WINES BY THE GLASS

Sparkling

Rotari Trento Brut, Trentino

15

Beau Joie Special Cuvee Brut, Champagne

36

White

Babylonstoren Chenin Blanc, South Africa

10

Inazio Txakolina, Pais Vasco

18

Tyrrell’s Hunter Valley Semillon, Australia

16

Rued Russian River Chardonnay

14

Vincent Stoeffler Tradition Riesling, Alsace

15

Charles Bove Touraine Sauvignon Blanc, Loire

14

Rosé

Herman Moser Rosi Mosi Rose, Austria

12

Red

Maison Denante Pinot Noir, Burgundy

14

Michele Satta Bolgheri Rosso, Tuscany

20

San Simeon Petite Sirah, Paso Robles

19

Torbreck Woodcutter’s Shiraz, Barossa

20

Opolo Paso Robles Cabernet Sauvignon

17

Enrique Mendoza Monastrell, Alicante

16

DRINKS

COCKTAILS

Peppervine Old Fashioned

16
elijah craig, demerara, orange & cherry bitters

Best Gimlet Ever

15
citadelle gin, lime cordial, lime

Scarlet Spritz

13
house aperitivo blend, cava, club soda, chocolate bitters

Iris Spring

15
empress gin, lavender lemon cordial

El Mago

13
mescal, orange honey cognac, yuzu, chilese picantes, lime

Misty Eyed Margarita

15
hornitos plata, orange liqueur, hibiscus, habanero

Pear Martini

pear vodka, pear nectar, floral & ginger liqueurs, lemon

Sunset

14
plantation & captain morgan rum, cappelletti, lime, pineapple, vanilla

Anejo Old Fashioned

18
anejo, orange & chocolate bitters, agave

Strawberry Fox

15
hendrick’s, junmai sake, strawberry juice, herbal liqueurs

NON-ALCOHOLIC

LArjolle 0.0% Sauvignon-Viognier, South France

11

Meadow Lark N/A

7
rangpur lime, pineapple, ginger cardamom tea, orange

Cherry Lime Rickey N/A

5
bing & maraschino cherry, lime cordial, club soda

Near Fashioned N/A

6
ginger soda, N/A old fashioned bitters, demerara, orange twist, cherry

Collective Arts Brewing N/A IPA

7

BEER

Westbrook One Claw Pale Ale, South Carolina

9

Birdsong Paradise City IPA, Charlotte

9

Schonramer Helles Lager, Germany

10

Edmund’s Oast Something Cold Blonde Ale, Charleston

10