Desserts & After Dinner
DESSERTS
Raspberry & Rose Posset
14
rose-infused citrus posset, toasted meringue, raspberry, pistachio, cake crumble, tuile
Tropical Mousse
15
light chocolate mousse, toasted coconut, agave toffee, mango jam, tropical fruit sorbet
Black Tea Sorbet
10
biscotti, lemon shell, chantilly
Lemon Poppy Seed Zeppole
15
cream cheese icing, lemon curd, graham cracker
Olive Oil Strawberry Shortcake
14
olive oil cake, strawberry compote, lemon curd, chantilly
Blackberry Spruce Tip Tart
14
blackberry-basil compote, mascarpone, spruce tip ice cream, chocolate tart shell
DESSERT COCKTAILS
Midnight Alexander
12
brandy, cacao, coffee liqueur
dark chocolate, espresso, silky
dark chocolate, espresso, silky
Cocoa Noir
14
vanilla vodka, chocolate, bourbon cream
milk chocolate, vanilla, creamy
milk chocolate, vanilla, creamy
After-Dinner Wines
La Tour Blanche Sauternes
15
(Bordeaux)
apricot, honey, marmalade
apricot, honey, marmalade
Maynard White Port Colheita 2004
20
(Portugal)
caramel, dried fruit, orange peel
caramel, dried fruit, orange peel
Broadbent 10 Year Boal Madeira
9
(Madeira)
toffee, orange peel, walnut
toffee, orange peel, walnut
Taylor Fladgate 20 Year Tawny Port
25
(Portugal)
caramel, fig, toasted nuts
caramel, fig, toasted nuts
J. Lohr Bay Mist Late Harvest Riesling
9
(Monterey)
peach, honey, sweet
peach, honey, sweet
DIGESTIFS
Pallini Limoncello
11
(Amalfi Coast)
lemon zest, candied citrus, silky
lemon zest, candied citrus, silky
Fernet-Branca
15
(Milan)
mint, herbs, bitter spice
mint, herbs, bitter spice
Branca Menta
15
(Milan)
peppermint, dark herbs, cooling
peppermint, dark herbs, cooling
Baileys Irish Cream
12
(Ireland)
cocoa, vanilla, creamy
cocoa, vanilla, creamy
Rémy Martin VSOP Cognac
21
(France)
baked fruit, oak, velvet
baked fruit, oak, velvet
Menu items are subject to change according to seasonality and availability.
* Items may be served raw or undercooked. Consuming raw orundercooked items may increase your risk of foodborne illness.