Reservations
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Hours

Monday — Saturday
Dinner 5 – 9:30 p.m.

Desserts

Olive Oil Strawberry Shortcake

14
olive oil cake, lemon curd, strawberry compote, chantilly crème, fresh strawberry

Creamsicle Sorbet

8
orange sorbet, sugar cookie, chantilly crème, supremes

Brulee Turtle Cheesecake

15
vanilla bean cheesecake, chocolate cream, bourbon caramel, pecan, chocolate soil, Honduran ice cream

Butterscotch Pot de Crème

14
toffee, butterscotch soil, brittle, vanilla ice cream

Lemon Poppy Seed Zeppole Donuts

15
vanilla poppy seed donuts, cream cheese icing, lemon curd, toasted graham cracker

Blackberry Spruce Tip Tart

14
chocolate shell, frangipane, blackberry-basil compote, mascarpone, spruce tip ice cream, chocolate soil
Menu items are subject to change according to seasonality and availability.
* Items may be served raw or undercooked. Consuming raw orundercooked items may increase your risk of foodborne illness.

Wine Night

Tuesdays are $50 off of bottles of $100 or more.
2026 Wine Dinner Series Calendar