Dinner Menu
BREAD & CHEESE
Breads are baked to order; please allow 12-15 minutes.
Yeast Rolls
7
maldon salt
brighten with prosecco
brighten with prosecco
Pimento Cheese Scones
9
sorghum butter, pepper jelly
rich with chardonnay
rich with chardonnay
Artisan Cheese Plate
18 / 36
trio of cheeses, fruit compote, apple, pecans, sourdough
crisp with chablis
crisp with chablis
COLD & CRISP
Little Gem Salad
17
parmigiano, local apple, breadcrumbs, pecans, green goddess
brighten with sancerre
brighten with sancerre
Beet & Arugula Salad
18
sherry vinaigrette, blue cheese, honey oat crunch
Burrata
30
5-spice tomato, pesto, kalamata, grilled house sourdough
soft with provence rosé
soft with provence rosé
Kale Salad
18
butternut ranch, bacon lardon, pickled chayote, pepita
balances with chablis
balances with chablis
Yellowfin Tuna Tartare
26
shoyu, cucumber, mushroom, cashew, house cracker
clean with sancerre
clean with sancerre
Hawaiian Tombo Crudo
34
mango, peach pepper, radish, pineapple “caviar”
cool with riesling
cool with riesling
WARM & COMPOSED
Vadouvan Cauliflower
19
french curry, herbed labneh, golden raisin relish
rich with chardonnay
rich with chardonnay
Lion’s Mane Katsu
18
panko mushroom, japanese curry, cabbage & carrot salad
easy with pinot noir
easy with pinot noir
Thai Pork Spare Ribs
26
ginger BBQ, papaya salad, lime vinaigrette, tamari glaze
stands up to shiraz
stands up to shiraz
Fried Oysters
25
buttermilk cucumber sauce, pickled red onion, pimento oil
crisp with crémant
crisp with crémant
SEAFOOD
Spanish Octopus
36
congee, miso collards, citrus harissa, rice crisp
sharpen with chablis
sharpen with chablis
Golden Prawns
39
masa dumpling, creamed corn, cotija, lime zest
cool with riesling
cool with riesling
PEI Mussels
28
tom kha, chestnut mushroom, charred onion, cilantro, toasted baguette
classic with sancerre
classic with sancerre
Verlasso Salmon
36
farm & sparrow grits, succotash, falafel crumble
silky with pinot noir
silky with pinot noir
Diver Scallops
40
parsnip purée, chorizo, roasted maitake, broccolini, chestnut
lush with chardonnay
lush with chardonnay
Branzino Filet
36
fregola, almond, cucumber, feta, lemon tahini cream
fresh with provence rosé
fresh with provence rosé
PASTA
Mushroom Agnolotti
32
maitake, ricotta, mascarpone, brown butter cream, caramelized onion, caper
comfort with chardonnay
comfort with chardonnay
Pork Ragu Pappardelle
36
piperade, stracciatella, broccolini
classic with chianti
classic with chianti
Blue Crab Lumache
39
potato cream, charred scallion, jumbo lump crab, crispy shallot
round with white côtes du rhône
round with white côtes du rhône
Bison Bolognese
32
ground bison, beef tallow, ricotta, herbs, handkerchief pasta
built for cabernet
built for cabernet
HEARTY & SAVORY
Lamb Tenderloin
32
pimento shug, roasted radish, goat cheese
anchored by shiraz
anchored by shiraz
24-Hour Short Rib
34
potato mousseline, roasted carrot, cauliflower, broccolini, bordelaise
deepen with bordeaux
deepen with bordeaux
Hanger Steak
47
chimichurri, turnip & butternut hash, sweet ancho chili paste
best with cabernet
best with cabernet
Menu items are subject to change according to seasonality and availability.
* Items may be served raw or undercooked. Consuming raw orundercooked items may increase your risk of foodborne illness.