Dinner Menu
BREAD & CHEESE
Yeast Rolls
7
maldon salt
Pimento Cheese Scones
9
sorghum butter & pepper jelly
Burrata
30
5-spice tomato, pesto, kalamata, grilled house sourdough
SALADS
Spring Greens
18
lady edison country ham, pickled honeydew, grilled asparagus, goat cheese, maple-champagne vinaigrette
Little Gem Salad
17
local apple, pecans, parmigiano, breadcrumbs, green goddess
Beet & Arugula Salad
18
roasted beet, blue cheese, honey oat crunch, sherry vinaigrette
RAW
Yellowfin Tuna Tartare
26
shoyu, cucumber, mushroom, cashew, house cracker
Amerjack Crudo
26
sliced amberjack, ginger yuzu Gastrique, coconut puree, fennelradicchio slaw, sesame seed
WARM & COMPOSED
Roasted Cauliflower
19
harissa cauliflower, garlic hummus, herb puree, chili oil, toasted sesame, toasted pine nuts
Thai Pork Spareribs
26
ginger bbq, tamari glaze, papaya salad, lime vinaigrette
Korean Fried Mushroom
18
local mushroom, gochujang, furikake kimchi salad, perilla aioli
Fried Oysters
25
buttermilk cucumber sauce, pickled red onion, pimento oil
SEAFOOD
Seared Halibut
46
roasted sweet potato, beurre blanc au fumet, caramelized leeks, herb salad
NC Trout
38
seared trout, risotto-style fregola, grilled asparagus, green tomato sauce, olive crisp
Bangs Island Mussels
28
shelled green garlic mussels, corn chowder, grilled corn & fennel salad, crispy yukon potato
Diver Scallops
40
parsnip puree, chorizo, roasted maitake, broccolini, chestnut
PASTA
Maine Lobster Pasta Dumplings
39
ulurgiones, grilled summer squash, tomato broth, lemon oil
Blue Crab Lumache
39
potato cream, charred scallion, jumbo lump crab, crispy shallot
Bison Bolognese
32
ground bison, beef tallow ricotta, herbs, handkerchief pasta
Mushroom Agnolotti
32
maitake, ricotta, mascarpone, brown butter cream, caramelized onion, caper
Pork Ossobuco Bucatini
37
pork ossobuco ragu, lacinato kale, chili-marinated mozzarella, smoked peppercorn
HEARTY & SAVORY
Wagyu
90
wagyu Denver steak, togarashi sunchokes, cognac jus, miso soubise, field pea puree
24-Hour Short Rib
34
potato mousseline, roasted carrot, cauliflower, broccolini, bordelaise
Carolina Pork Loin
36
dirty rice-stuffed cabbage, mustard demi-glace, pickled trinity
Hanger Steak
47
chimichurri, turnip & butternut hash, sweet ancho chili paste
Menu items are subject to change according to seasonality and availability.
* Items may be served raw or undercooked. Consuming raw orundercooked items may increase your risk of foodborne illness.