Dinner Menu
BREAD & CHEESE
Yeast Rolls
7
maldon salt
Pimento Cheese Scones
9
sorghum butter & pepper jelly
Burrata
30
five-spice tomato, pesto, kalamata, grilled house sourdough
RAW
Amberjack Crudo
26
sliced amberjack, ginger-yuzu gastrique, coconut purée, fennel-radicchio slaw, sesame seed
Yellowfin Tuna Tartare
26
shoyu, cucumber, mushroom, cashew, house cracker
SALADS
Spring Greens
18
lady edison country ham, pickled honeydew, grilled asparagus, goat cheese, maple-champagne vinaigrette
Beet & Arugula Salad
18
sherry vinaigrette, blue cheese, honey oat crunch
Little Gem Salad
22
flambéed peach, marinated cucumber, calvander cheese, sourdough crisp, lemon-caper vinaigrette
SHARED PLATES
Roasted Cauliflower
19
cauliflower, roasted garlic hummus, herb purée, chili oil, toasted sesame, toasted pine nuts
Korean Fried Mushroom
18
local mushroom, gochujang, furikake kimchi salad, perilla aioli
Bangs Island Mussels
28
shelled green garlic mussels, corn chowder, grilled corn & fennel salad, crispy Yukon potato
Fried Oysters
25
buttermilk cucumber sauce, pickled red onion, pimento oil
Thai Pork Spare Ribs
26
ginger BBQ, papaya salad, lime vinaigrette, tamari glaze
PASTA
Blue Crab Lumache
39
potato cream, charred scallion, jumbo lump crab, crispy shallot
Pork Ossobuco Bucatini
37
bucatini, pork ossobuco ragù, lacinato kale, chili-marinated mozzarella, smoked peppercorn
Maine Lobster Pasta Dumplings
39
culurgiones, grilled summer squash, tomato broth, lemon oil
Mushroom Agnolotti
32
maitake, ricotta, mascarpone, brown butter cream, caramelized onion, caper
Wagyu Beef Ragu
34
caroland Farm wagyu, san marzano tomato, annatto pappardelle, basil ricotta, parmigiano
SEAFOOD
Seared Halibut
46
roasted sweet potato, beurre blanc au fumet, caramelized leeks, herb salad
Balkan Scallops
40
roasted pepper ajvar, pink-eye peas, whipped feta, Aleppo walnut crumble
NC Trout
38
seared trout, risotto-style saffron fregola, grilled asparagus, green tomato sauce, olive crisp
From the Land
Wagyu Denver Steak
90
togarashi sunchokes, cognac jus, miso soubise, field pea purée
Center Cut NY Strip
58
fondant potato, grilled asparagus, pickled chestnut mushroom, roasted pepper beurre monté
Carolina Pork Loin
36
dirty rice-stuffed cabbage, mustard demi-glace, pickled trinity
24-Hour Short Rib
34
pomme aligot, summer squash ragout, preserved tomato, garlic scapes, red wine bordelaise
Menu items are subject to change according to seasonality and availability.
* Items may be served raw or undercooked. Consuming raw orundercooked items may increase your risk of foodborne illness.