Reservations
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Hours

Monday — Saturday
Dinner 5 – 9:30 p.m.

Wines by the Glass

Selections from our award-winning cellar (full list available upon request).

SPARKLING (6 oz)

Prosecco

11
Tiamo (Veneto)

Crémant Rosé

15
Château Grand Robert (Bordeaux)

WHITE WINE (3 oz / 6 oz / 9 oz)

Sancerre

12.5 / 25 / 37
Sager & Verdier

Sauvignon Blanc

6 / 12 / 18
Ponga (Marlborough)

Maipo Valley Blend

9 / 18 / 27
Cousiño-Macul

Southern Rhône White

10 / 19 / 29
St-Cosme

Chardonnay

8 / 16 / 23
DeLoach (Russian River)

Kabinett Riesling

9 / 18 / 27
Dr. Hermann (Mosel)

Burgundy White

8 / 16 / 23
Domaine Denante (St-Véran)

Pinot Grigio

7 / 14 / 21
Tramin (Alto Adige)

Santorini White (Assyrtiko)

8 / 16 / 24
Gai’a Wines

ROSÉ (3 / 6 / 9 oz)

Provence Rosé

6 / 12 / 18
Le Charmel

Rioja Rosé

4.5 / 9 / 13
Viña Real

RED (3 oz / 6 oz / 9 oz)

Cabernet Sauvignon

12 / 24 / 36
Terroir Napa

Cabernet Sauvignon

7 / 14 / 21
Bally Keal (Suisun Valley)

Chianti Classico

8.5 / 17 / 25
Poggio Scalette

Burgundy Red

8.5 / 17 / 25
Labouré-Roi

Rhône Red

6 / 12 / 17
Louis Bernard

Shiraz

8 / 15 / 23
Tyrrell’s (Hunter Valley)

Bordeaux Red

7 / 14 / 21
Château Parenchère

Oregon Pinot Noir

11 / 21 / 32
Fullerton Fir Crest

Jura Red (Trousseau)

10 / 19 / 29
Marie & Fils
Menu items are subject to change according to seasonality and availability.
* Items may be served raw or undercooked. Consuming raw orundercooked items may increase your risk of foodborne illness.

Wine Night

Tuesdays are $50 off of bottles of $100 or more.
2026 Wine Dinner Series Calendar