Reservations
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Hours

Monday — Saturday
Dinner 5 – 9:30 p.m.

Privacy Policy

Last updated: December 8, 2023

Peppervine (“us”, “we”, or “our”) operates the Peppervine website (the “Service”).

This page informs you of our policies regarding the collection, use and disclosure of Personal Information when you use our Service.

We will not use or share your information with anyone except as described in this Privacy Policy.

We use your Personal Information for providing and improving the Service. By using the Service, you agree to the collection and use of information in accordance with this policy. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions, accessible at https://peppervine.com

INFORMATION COLLECTION AND USE

While using our Service, we may ask you to provide us with certain personally identifiable information that can be used to contact or identify you. Personally identifiable information (“Personal Information”) may include, but is not limited to:

  • Name
  • Email address
  • Telephone number
  • Address

LOG DATA

We collect information that your browser sends whenever you visit our Service (“Log Data”). This Log Data may include information such as your computer’s Internet Protocol (“IP”) address, browser type, browser version, the pages of our Service that you visit, the time and date of your visit, the time spent on those pages and other statistics.

COOKIES

Cookies are files with small amount of data, which may include an anonymous unique identifier. Cookies are sent to your browser from a web site and stored on your computer’s hard drive.

We use “cookies” to collect information. You can instruct your browser to refuse all cookies or to indicate when a cookie is being sent. However, if you do not accept cookies, you may not be able to use some portions of our Service.

SERVICE PROVIDERS

We may employ third party companies and individuals to facilitate our Service, to provide the Service on our behalf, to perform Service-related services or to assist us in analyzing how our Service is used.

These third parties have access to your Personal Information only to perform these tasks on our behalf and are obligated not to disclose or use it for any other purpose.

SECURITY

The security of your Personal Information is important to us, but remember that no method of transmission over the Internet, or method of electronic storage is 100% secure. While we strive to use commercially acceptable means to protect your Personal Information, we cannot guarantee its absolute security.

Our Service may contain links to other sites that are not operated by us. If you click on a third party link, you will be directed to that third party’s site. We strongly advise you to review the Privacy Policy of every site you visit.

We have no control over, and assume no responsibility for the content, privacy policies or practices of any third party sites or services.

CHILDREN’S PRIVACY

Our Service does not address anyone under the age of 18 (“Children”).

We do not knowingly collect personally identifiable information from children under 18. If you are a parent or guardian and you are aware that your child has provided us with Personal Information, please contact us. If we discover that a child under 18 has provided us with Personal Information, we will delete such information from our servers immediately.

COMPLIANCE WITH LAWS

We will disclose your Personal Information where required to do so by law or subpoena.

CHANGES TO THIS PRIVACY POLICY

We may update our Privacy Policy from time to time. We will notify you of any changes by posting the new Privacy Policy on this page.

You are advised to review this Privacy Policy periodically for any changes. Changes to this Privacy Policy are effective when they are posted on this page.

CONTACT US

If you have any questions about this Privacy Policy, please contact us.

Wine Night

Tuesdays are ½ Price Bottles for Wines Under $200

Parties and Events

Thanks for considering Peppervine for your event! We are a chef-driven, globally inspired restaurant with an award-winning wine program.
(Wine Spectator Best of Award every year since 2021)
Because we are chef-driven – each dish we make is prepared only by one person rather than an assembly line team – our dishes require a high level of care. To best provide service both for your party and for the other diners in the restaurant, we offer two options for parties of 10 or more.

Menu Options for Parties of 10 or More

Prix Fixe Menu

For those who want flexibility on the night of the party

Pre-Ordering

For those who want access to the full menu

Peppervine’s Large Party Accommodation Options

semi-private mezzanine

Holds up to 16 people

private dining room

Holds up to 26 people
Both are available for reservations Monday through Thursday.
* We do not book parties of 8 or more on Friday or Saturday.
Spots are limited. Inquire Now:
reservations@peppervine.com

What are your allergy and dietary policies?

All allergies or other dietary restrictions must accompany the pre-order. We cannot promise accommodations without advance notice.
Peppervine does its best to accommodate dietary restrictions provided we have sufficient notice.

Do you allow outside food or beverages?

We do not allow outside food under any circumstances, including cakes.
We do not allow outside alcohol. If you have a special bottle of wine that you wish to bring in, we do allow a maximum of one preapproved outside bottle for a corkage fee of $30.

COCKTAILS & BEER

Guests have access to our complete cocktail and beer list for any party.

Available Wines

We have an extensive wine list almost all of which are carried in quantities of 1-3 bottles. If you would like to make general requests for wine (i.e., a Napa Cab or a Rhone Blend), just let us know what you’re looking for, your price range per bottle, and the number of bottles you would like for us to provide. If you wish to request specific bottles of winewe require a minimum of 7 days’ notice. We do recommend suggesting an alternate – wine distribution is mercurial, and we cannot guarantee the availability of any particular wine.

Events

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Tommy Trull

general manager & wine director

As both General Manager and Wine Director of Peppervine, Tommy focuses on providing elevated hospitality through the use of extensive staff training on all things food and wine, through careful hiring, and by promoting a positive, happy work environment. In his role of Wine Director, his goal is to make the entire world’s premium and super-premium wines more accessible and affordable, through a careful and ever-expanding curation of the world’s most food-friendly wines.

Originally from Maryland, Tommy has been in and around the industry since the early 1990s. Additionally, he spent fifteen years as an award-winning playwright and college professor, with productions all around the country. In the mid-2010s, he developed an intense passion for wine and cheese, and embarked on an intensive study period. He is a certified French Wine Scholar, Spanish Wine Scholar, and holds advanced certification through the Wine Spirits Education Trust. Always an educator at heart, he also runs the YouTube channel Pocket Wine School. He joined Peppervine as wine director and manager in mid-2022.

Tommy lives in Charlotte with his wife Mara, and spends the majority of his downtime writing, making music, and eating his way through the Queen City.

Will Stephenson

executive chef

In his role as Executive Chef of Peppervine Restaurant, Will continues the tradition of creating progressive American cuisine through a refined and technique-driven menu, focused on seasonality and sourcing from local farms wherever possible.

A native of Brevard, Will has been in the industry for seventeen years, honing his chops along the way at several notable restaurants in western North Carolina. Beginning in French and Creole cuisine at Hobnob in Brevard, he then moved to Gamekeeper Restaurant in Boone, a fine-dining establishment elevating the use of game. After working as a private chef at The Inn at Little Pond Farm, he moved to Bill and Anita Greene’s legendary Artisanal Restaurant in Banner Elk. He joined Peppervine upon opening, and has served as Chef de Cuisine since day one.

Will lives in Charlotte with his girlfriend Kim and their three dogs, where they spend their time walking, eating, and supporting local restaurants.

Robert W. Lackey, Sr.

partner

Robert W. Lackey, Sr., Current CEO of Imagine One Companies brings over 40 years of experience to Peppervine as a business proprietor of numerous companies. His resume also includes engineer and inventor titles, with over 200 products developed and/or patented. As a Peppervine owner and board member, Robert Sr., is heading up facility selection and design as well as brand strategies, new acquisitions, corporate directives, finance, key decisions and partner relations. He has a Bachelor’s degree in accounting with substantial experience in product development and M&A activities in over 75 company startups, mergers and acquisitions over his career.

Robert W. Lackey, Jr.

partner

Robert W. Lackey, Jr., is equipped with 27 years of experience as a business owner of over 15 companies. He’s also been involved in the air and water filtration industry for 15 years. He is an active Board Member, and shareholder of Protect Plus and Protect Plus Air Holdings. Robert Jr.’s responsibilities at Peppervine include strategic corporate direction, outside partnering, management initiatives, liaison between Board Members and key management/employees, key decisions in brand relationships, finance, and partner relations. He has a Bachelor’s degree from Elon University in business, with an emphasis in marketing and a minor in accounting.

About

Welcome To Peppervine

Peppervine is a restaurant hidden in SouthPark Charlotte; it stands out as one of the few independent eateries in the area. We offer a menu of progressive locally sourced small plates. In addition to a worldly and inspired wine list, Peppervine offers craft cocktails and non-alcoholic pairings.

The art, dishes and service combine as a synergistic one-of-a-kind dining experience. We look forward to welcoming you.

What is the attire at Peppervine?

We recommend casual evening wear.

Is there a corkage fee?

You may bring a maximum of one 750 ml bottle of wine per table with a $30 corkage fee. Please, no more than one 750 ml bottle per table.

Are dogs allowed?

Service animals are welcome. No pets, please, patio included.

Are reservations required?

Walk-ins are accommodated based on availability, so reservations are strongly recommended. Cancellation within 24 hours of your reservation will result in a cancellation fee.

Do you allow outside food or beverage?

No.

Press

2020 Rankings: The 20 best restaurants in Charlotte, right now

Charlotte Agenda
View Article

Exploring Small Plates for Valentine’s Day

WBTV
View Article

19 not-to-be-missed food and drink events this February

Charlotte Five
View Article

CBJ Morning Buzz: Charlotte restaurant named among America's best places to eat in 2020

Charlotte Business Journal
View Article

Best New Restaurants of 2019

OpenTable
View Article

Best 40 New Places to Eat in Charlotte 2019

Yelp Blog
View Article

Featured Artists

Sally Tharp

Oil on Canvas
View Site

LeeAnna Repass

Chalk Pastel on Paper
View Site

Lynn Johnson

Oil on Canvas
View Site

Meet Our Team

Tommy Trull

general manager & wine director
Learn More

Will Stephenson

executive chef
Learn More

Robert W. Lackey, Sr.

partner
Learn More

Robert W. Lackey, Jr.

partner
Learn More

DINNER

Available for dine-in and to-go.
Bread & Cheese offerings are baked fresh to order. Please allow 10-12 minutes

YEAST ROLLS

7
baked to order, maldon salt

PIMENTO CHEESE SCONES

9
sorghum butter, pepper jelly

ARTISAN CHEESE PLATE

18/36
snow camp, hickory grove, asher blue, accoutrements

Prix Fixe for Two

Three Course Menu for Two

includes dinner and wine for two
116 for two

Additional Wine Pairing

includes a sommelier-paired wine for each dish
42 per person

Small Plates & Shares

Burrata

25
pesto fregola, arugula, brown butter crumble, grilled sourdough

Frisee Salad

17
blackberry vinaigrette, toasted walnuts, goat cheese mint

Little Gem Salad

16
parmesan cheese, local apple, toasted bread crumbs, pecan, green goddess

Yellowfin Tuna Tartare

26
shoyu, cucumber, mushrooms, cashew, house crackers

Fresno Herb Sausage

18
dijon almond romesco, grilled summer squash, golden raisin tapenade

PEI Mussels

27
arrabiata sauce, pickled fennel, toasted baguette, herbs

Fried Oysters

18
buttermilk & cucumber, pickled onion, pimento oil

General Tso’s Cauliflower

16
tempura, orange glaze, broccoli slaw, Furikake

Thai Pork Spare Ribs

32
ginger bbq, papaya salad, lime vinaigrette, tamari

Grilled Prawns & Octopus

35
smoked eggplant, kimchi relish & puree, caperberries

Large Plates

Mushroom Agnolotti

30
maitake mushrooms, brown butter cream, caramelized onions, capers

Lumache Pasta

28
nc shrimp, snap peas, truffle butter, lime

Clam Bucatini

32
heart of palm, lemon zest, shellfish veloute, baguette

Bison Bolognese

30
ground bison, beef tallow ricotta, fresh herbs, handkerchief pasta

Swordfish

32
chorizo cassoulet, local spinach, olives

Diver Scallops

36
sweet corn, spring onion, Broccolini, baby corn

Branzino

34
israeli couscous, tom kha broth, parsnips, almonds, apricots

Elk Rack

42
creamed corn puree, brussels, chestnut mushrooms, bordelaise

24 Hour Short Rib

34
potato mousseline, roasted carrots, cauliflower, broccolini, bordelaise

Hanger Steak

45
chimichurri, turnip & butternut hash, sweet ancho chili paste

DESSERT

DESSERT MENU
AVAILABLE FOR DINE-IN AND TO-GO

Vanilla Bean Crème Brulee

13
chocolate soil, tuile, blueberry caviar, blueberry ice cream

Peach Cobbler Zeppole Donuts

14
peach cobbler filling, cream cheese icing, pie crust crumble

Pineapple Whip

14
pineapple ice cream, chocolate rum sauce, cinnamon-sugar pineapples, crepe chips, coriander

Black Forest Cake

14
chocolate angel food cake, black forest sauce, chantilly cream, chocolate crumble,fresh cherries, black forest ice cream

Sorbet Trio

8
smoked amaretto cherry, cucumber lime, strawberry champagne

Ice Cream Trio

9
strawberry basil, Honduran cream, peach brown butter

AFTER DINNER WINES

Moulin Touchais Coteaux du Layon ’11

13.5

Domaine Durban Muscat de Beaumes-de-Venise

15

Badia a Coltibuono Chianti Classico Vin Santo

32

Ratafia de Champagne

44

Chateau Halle Sauternes

16

Chateau Trignon Muscat de Beaumes-de-Venise

15

Gerard Bertrand Banyuls

12

Smith Woodhouse Late Bottled Vintage Porto

12

Seppeltsfield Para Rare Barossa Tawny 10 Year

16

AFTER DINNER CORDIALS

Chambord

13

Caravella Limoncello

11

Kahlua

11

Fernet Branca

14

Drambuie

13

Amaro del Capo chilled

13

AFTER DINNER COCKTAILS

Espresso Martini

15

Chocolate Martini

14

WINES BY THE GLASS

Sparkling

Rotari Trento Brut, Trentino

15

Nominee-Renard Champagne

30

Cellier Lingot-Martin Sparkling Gamay, Savoie

15

Carod Clairette de Die, Rhone

16

White

Inazio Txakolina, Pais Vasco

18

Guado al Melo Vermentino, Tuscany

15

Rued Chardonnay, Russian River

16

Vincent Stoeffler Tradition Riesling, Alsace

15

Gerard Fiou ‘Just Fiou’ Sauvignon Blanc, Loire

14

Weinrieder Gruner Veltliner Klassik, Austria

15

Babylonstoren Chenin Blanc, South Africa

10

Rosé

Herman Moser Rosi Mosi Rose, Austria

12

Domaine Houchart Provence Rose, France

12

Red

Maison Denante Pinot Noir, Burgundy

14

Grifalco Aglianico del Vulture, Basilicata

18

Domaine Fabien Trosset Mondeuse, Savoie

15

Piekenierskloof Tannat, South Africa

13

Torbreck Woodcutter’s Shiraz, Barossa

20

Opolo Paso Robles Cabernet Sauvignon

17

Enrique Mendoza Monastrell, Alicante

16

Luca Marenco Barolo, Piemonte

25

DRINKS

COCKTAILS

Peppervine Old Fashioned

16
elijah craig, demerara, orange & cherry bitters

Misty Eyed Margarita

15
hornitos plata, orange liqueur, hibiscus, habanero

Red Letter Day

13
house aperitivo blend, cava, club soda, chocolate bitters

El Mago

13
mescal, orange honey cognac, yuzu, chilese picantes, lime

Best Gimlet Ever

14
citadelle gin, lime cordial, lime

Pear Martini

15
pear vodka, pear nectar, floral & ginger liqueurs, lemon

Sunset

14
plantation & captain morgan rum, cappelletti, lime, pineapple, vanilla

Anejo Old Fashioned

17
anejo, orange & chocolate bitters, agave

Strawberry Fox

15
hendrick’s, junmai sake, strawberry juice, herbal liqueurs

The Bill & Sheilah Margarita

15
lunazul bianco, orange liqueur, grapefruit, bitters triplet

NON-ALCOHOLIC

Le Petit Beret Sauvignon Botanical White Wine, Languedoc

11

Meadow Lark N/A

7
rangpur lime, pineapple, ginger cardamom tea, orange

Cherry Lime Rickey N/A

7
bing & maraschino cherry, lime cordial, club soda

Near Fashioned N/A

7
ginger soda, N/A old fashioned bitters, demerara, orange twist, cherry

Collective Arts Brewing N/A IPA

7

BEER

Blackberry Farms BFB Pilsner, Tennessee

9

Birdsong Paradise City IPA, Charlotte

9

Schonramer Helles Lager, Germany

10

Fonta Flora ‘Curtain Call’ Sour Ale

9