2026 Wine Dinner Series Calendar
Experience an evening of exceptional wines, thoughtful pairings, and immersive storytelling
as we explore some of the world’s most renowned wine regions. Each dinner features a
curated five-course menu paired with wines that highlight the essence of the region.
Price: $125 per person + tax and gratuity
• Time: 6:30 PM
• Reservations Required
JANUARY Piedmont: The Nebbiolo Spectrum
Explore the many faces of Nebbiolo—from the perfumed elegance of Alto Piemonte to the power of Barolo. A guided journey through one of Italy’s most storied regions, showcasing how a single grape can express remarkable range. 1/19/26. $125
FEBRUARY: The Wines of the Northern Rhône
A celebration of Syrah’s spiritual home. Taste through the dramatic hillsides of Côte-Rôtie, Hermitage, and Cornas, alongside the luxurious whites that make this region legendary. Smoky, savory, and unmistakably Rhône. 2/23/26. $125
MARCH New Zealand: Beyond Sauvignon Blanc
Discover the depth and sophistication of New Zealand’s modern wine scene—from racy Canterbury Riesling to supple Central Otago Pinot Noir and Hawke’s Bay Syrah. Vibrant, surprising, and beautifully food-friendly. 3/23/26. $125
APRIL Sicily: Volcanic & Coastal
Sicily’s wines are shaped by fire and sea. This dinner highlights Etna’s mineral elegance, Vittoria’s bright reds, and coastal whites with Mediterranean soul. A feast of bold flavors and volcanic character. 4/20/26. $125
MAY The New California Avant-Garde
Meet the winemakers reshaping California today. Minimal-intervention wines from cool-climate vineyards, lifted aromatics, and boundary-pushing blends define this fresh look at the state’s most exciting producers. 5/18/26. $125
JUNE German Riesling & Friends
If “Riesling” just means “too sweet” to you, this dinner is for you. Come discover why this noble grape is adored by sommeliers and collectors around the world. From crisp, dry Grosses Gewächs bottlings to delicate off-dry styles, we’ll explore Riesling’s full spectrum—along with a few refreshing German whites and reds that show the country’s extraordinary range. 6/22/26. $125
JULY Bordeaux: The Underdog Appellations
Bordeaux without the pretense. Explore the Left and Right Bank’s hidden gems—Côtes, Fronsac, Listrac, Moulis—where character, balance, and terroir shine. Classic Bordeaux style at its most approachable. 7/20/26. $125
AUGUST The Wines of Portugal
Portugal is one of Europe’s great wine frontiers. From elegant Dão reds and textured Encruzado to vibrant Vinho Verde and structured Douro blends, this dinner showcases a country overflowing with authenticity and charm. 8/17/26. $125.
SEPTEMBER South Africa: Cape Terroirs
A deep dive into the Cape’s remarkable stylistic diversity—Chenin Blanc from Swartland, Burgundian-lean Pinot from Hemel-en-Aarde, and world-class Cabernet from Stellenbosch. Distinctive, soulful, and unforgettable. 9/21/26. $125
OCTOBER The High-Elevation Dinner: Mountains of the World
From the Alps to the Andes, altitude shapes wine in thrilling ways. Taste the purity, lift, and intensity that only high-elevation vineyards can deliver. A global journey through peaks, slopes, and mountain air in a glass. 10/19/26. $125
To Reserve Your Spot: Email reservations@peppervine.com to secure your seat. Spaces are
limited—reserve early!
We look forward to sharing these unforgettable evenings with you!