Dinner Menu
BREAD & CHEESE
Breads are baked to order; please allow 12-15 minutes.
Yeast Rolls
7
maldon salt
pair with crémant
pair with crémant
Pimento Cheese Scones
9
sorghum butter, pepper jelly
pair with California chardonnay
pair with California chardonnay
Burrata
30
five-spice tomato, pesto, kalamata olive, grilled sourdough
pair with Provence rosé
pair with Provence rosé
COLD & CRISP
Grilled Asparagus Salad
18
frisée, goat cheese espuma, ham, melon, maple vinaigrette
pair with sauvignon blanc
pair with sauvignon blanc
Beet & Arugula Salad
18
sherry vinaigrette, blue cheese, honey oat crunch
pair with Provence rosé
pair with Provence rosé
Little Gem Salad
17
parmigiano, local apple, breadcrumbs, pecans, green goddess
pair with Sancerre
pair with Sancerre
Hawaiian Walu Crudo
34
mango, peach pepper, radish, pineapple “caviar”
pair with French chardonnay
pair with French chardonnay
Yellowfin Tuna Tartare
26
shoyu, cucumber, mushroom, cashew, house cracker
pair with sauvignon blanc
pair with sauvignon blanc
WARM & COMPOSED
Roasted Cauliflower
19
garlic hummus, herb purée, chili oil, sesame, pine nuts
pair with sauvignon blanc
pair with sauvignon blanc
Lion’s Mane Katsu
18
panko mushroom, Japanese curry, cabbage & carrot salad
pair with Oregon pinot noir
pair with Oregon pinot noir
Thai Pork Spare Ribs
26
ginger BBQ, papaya salad, lime vinaigrette, tamari glaze
pair with gewürztraminer
pair with gewürztraminer
Fried Oysters
25
buttermilk cucumber sauce, pickled red onion, pimento oil
pair with prosecco
pair with prosecco
SEAFOOD
Seared Halibut
46
roasted sweet potato, fumet beurre blanc, caramelized leeks, herb salad
pair with French chardonnay
pair with French chardonnay
PEI Mussels
28
tom kha broth, chestnut mushroom, charred onion, cilantro, baguette
pair with chenin blanc
pair with chenin blanc
Maine Lobster Culurgiones
39
summer squash, tomato jus, lemon oil
pair with California chardonnay
pair with California chardonnay
Spanish Octopus
36
congee, miso collards, citrus harissa, rice crisp
pair with frappato
pair with frappato
NC Trout
38
saffron fregola, grilled asparagus, green tomato sauce, olive crisp
pair with chenin blanc
pair with chenin blanc
Diver Scallops
40
parsnip purée, chorizo, roasted maitake, broccolini, chestnut
pair with California chardonnay
pair with California chardonnay
PASTA
Blue Crab Lumache
39
potato cream, charred scallion, jumbo lump crab, crispy shallot
pair with California chardonnay
pair with California chardonnay
Mushroom Agnolotti
32
maitake, ricotta, mascarpone, brown butter cream, caramelized onion, caper
pair with French chardonnay
pair with French chardonnay
Bison Bolognese
32
handkerchief pasta, ricotta, herbs
pair with chianti
pair with chianti
Pork Ragu Pappardelle
36
broccolini, stracciatella, piperade cream
pair with chianti
pair with chianti
HEARTY & SAVORY
Wagyu
90
Denver steak, togarashi, sunchokes, cognac jus, miso soubise, field pea purée
pair with Bordeaux
pair with Bordeaux
Lamb Tenderloin
32
pimento shug, roasted radish, goat cheese
pair with Bordeaux
pair with Bordeaux
24-Hour Short Rib
34
potato mousseline, roasted carrot, cauliflower, broccolini, bordelaise
pair with Napa red
pair with Napa red
Hanger Steak
47
chimichurri, turnip & butternut hash, ancho chili paste
pair with cabernet
pair with cabernet
Menu items are subject to change according to seasonality and availability.
* Items may be served raw or undercooked. Consuming raw orundercooked items may increase your risk of foodborne illness.