Reservations
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Hours

Monday — Saturday
Dinner 5 – 9:30 p.m.

Desserts & After Dinner

DESSERTS

Blueberry Pie Sorbet

9
blueberry-lemon sorbet, pie crust crumble, chantilly

Raspberry & Rose Posset

14
rose-infused citrus posset, toasted meringue, raspberry, pistachio, cake crumble, tuile

Olive Oil Strawberry Shortcake

14
olive oil cake, strawberry compote, lemon curd, chantilly

Cocoa Tofu Mousse

15
toasted coconut, agave toffee, mango jam, tropical fruit sorbet

Buttermilk Peach Pie

14
buttermilk pie, walnut streusel, lemon thyme gel, drunken peaches, brown sugar bourbon ice cream

Tiramisu Zeppole Donuts

15
dark Caramel, Mascarpone, Streusel

Chocolate Hazelnut Trio

14
three of our famous chocolate hazelnut bars

DESSERT COCKTAILS

Midnight Alexander

12
brandy, cacao, coffee liqueur
dark chocolate, espresso, silky

Cocoa Noir

14
vanilla vodka, chocolate, bourbon cream
milk chocolate, vanilla, creamy

AFTER-DINNER WINES

La Tour Blanche Sauternes

15
(Bordeaux)
apricot, honey, marmalade

Maynard White Port

20
(Portugal)
caramel, dried fruit, orange peel

Broadbent 10 Year Boal Madeira

9
(Madeira)
toffee, orange peel, walnut

Taylor Fladgate 20 Year Tawny Port

25
(Portugal)
caramel, fig, toasted nuts

J. Lohr Bay Mist Late Harvest Riesling

9
(Monterey)
peach, honey, sweet

DIGESTIFS

Pallini Limoncello

11
(Amalfi Coast)
lemon zest, candied citrus, silky

Fernet-Branca

15
(Milan)
mint, herbs, bitter spice

Branca Menta

15
(Milan)
peppermint, dark herbs, cooling

Baileys Irish Cream

12
(Ireland)
cocoa, vanilla, creamy

Rémy Martin VSOP Cognac

21
(France)
baked fruit, oak, velvet
Menu items are subject to change according to seasonality and availability.
* Items may be served raw or undercooked. Consuming raw orundercooked items may increase your risk of foodborne illness.

Wine Night

Tuesdays are 30% off Selected Bottles
2026 Wine Dinner Series Calendar