Reservations
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Hours

Monday — Saturday
Dinner 5 – 9:30 p.m.

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Wine Night

Tuesdays are ½ Price Bottles for Wines Under $200

Parties and Events

Thanks for considering Peppervine for your event! We are a chef-driven, globally inspired restaurant with an award-winning wine program.
(Wine Spectator Best of Award every year since 2021)
Because we are chef-driven – each dish we make is prepared only by one person rather than an assembly line team – our dishes require a high level of care. To best provide service both for your party and for the other diners in the restaurant, we offer two options for parties of 10 or more.

Menu Options for Parties of 10 or More

Prix Fixe Menu

For those who want flexibility on the night of the party

Pre-Ordering

For those who want access to the full menu

Peppervine’s Large Party Accommodation Options

semi-private mezzanine

Holds up to 16 people

private dining room

Holds up to 26 people
Both are available for reservations Monday through Thursday.
* We do not book parties of 8 or more on Friday or Saturday.
Spots are limited. Inquire Now:
reservations@peppervine.com

What are your allergy and dietary policies?

All allergies or other dietary restrictions must accompany the pre-order. We cannot promise accommodations without advance notice.
Peppervine does its best to accommodate dietary restrictions provided we have sufficient notice.

Do you allow outside food or beverages?

We do not allow outside food under any circumstances, including cakes.
We do not allow outside alcohol. If you have a special bottle of wine that you wish to bring in, we do allow a maximum of one preapproved outside bottle for a corkage fee of $30.

COCKTAILS & BEER

Guests have access to our complete cocktail and beer list for any party.

Available Wines

We have an extensive wine list almost all of which are carried in quantities of 1-3 bottles. If you would like to make general requests for wine (i.e., a Napa Cab or a Rhone Blend), just let us know what you’re looking for, your price range per bottle, and the number of bottles you would like for us to provide. If you wish to request specific bottles of winewe require a minimum of 7 days’ notice. We do recommend suggesting an alternate – wine distribution is mercurial, and we cannot guarantee the availability of any particular wine.

Events

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Tommy Trull

general manager & wine director

As both General Manager and Wine Director of Peppervine, Tommy focuses on providing elevated hospitality through the use of extensive staff training on all things food and wine, through careful hiring, and by promoting a positive, happy work environment. In his role of Wine Director, his goal is to make the entire world’s premium and super-premium wines more accessible and affordable, through a careful and ever-expanding curation of the world’s most food-friendly wines.

Originally from Maryland, Tommy has been in and around the industry since the early 1990s. Additionally, he spent fifteen years as an award-winning playwright and college professor, with productions all around the country. In the mid-2010s, he developed an intense passion for wine and cheese, and embarked on an intensive study period. He is a certified French Wine Scholar, Spanish Wine Scholar, and holds advanced certification through the Wine Spirits Education Trust. Always an educator at heart, he also runs the YouTube channel Pocket Wine School. He joined Peppervine as wine director and manager in mid-2022.

Tommy lives in Charlotte with his wife Mara, and spends the majority of his downtime writing, making music, and eating his way through the Queen City.

Will Stephenson

executive chef

In his role as Executive Chef of Peppervine Restaurant, Will continues the tradition of creating progressive American cuisine through a refined and technique-driven menu, focused on seasonality and sourcing from local farms wherever possible.

A native of Brevard, Will has been in the industry for seventeen years, honing his chops along the way at several notable restaurants in western North Carolina. Beginning in French and Creole cuisine at Hobnob in Brevard, he then moved to Gamekeeper Restaurant in Boone, a fine-dining establishment elevating the use of game. After working as a private chef at The Inn at Little Pond Farm, he moved to Bill and Anita Greene’s legendary Artisanal Restaurant in Banner Elk. He joined Peppervine upon opening, and has served as Chef de Cuisine since day one.

Will lives in Charlotte with his girlfriend Kim and their three dogs, where they spend their time walking, eating, and supporting local restaurants.

Robert W. Lackey, Sr.

partner

Robert W. Lackey, Sr., Current CEO of Imagine One Companies brings over 40 years of experience to Peppervine as a business proprietor of numerous companies. His resume also includes engineer and inventor titles, with over 200 products developed and/or patented. As a Peppervine owner and board member, Robert Sr., is heading up facility selection and design as well as brand strategies, new acquisitions, corporate directives, finance, key decisions and partner relations. He has a Bachelor’s degree in accounting with substantial experience in product development and M&A activities in over 75 company startups, mergers and acquisitions over his career.

Robert W. Lackey, Jr.

partner

Robert W. Lackey, Jr., is equipped with 27 years of experience as a business owner of over 15 companies. He’s also been involved in the air and water filtration industry for 15 years. He is an active Board Member, and shareholder of Protect Plus and Protect Plus Air Holdings. Robert Jr.’s responsibilities at Peppervine include strategic corporate direction, outside partnering, management initiatives, liaison between Board Members and key management/employees, key decisions in brand relationships, finance, and partner relations. He has a Bachelor’s degree from Elon University in business, with an emphasis in marketing and a minor in accounting.

About

Welcome To Peppervine

Peppervine is a restaurant hidden in SouthPark Charlotte; it stands out as one of the few independent eateries in the area. We offer a menu of progressive locally sourced small plates. In addition to a worldly and inspired wine list, Peppervine offers craft cocktails and non-alcoholic pairings.

The art, dishes and service combine as a synergistic one-of-a-kind dining experience. We look forward to welcoming you.

What is the attire at Peppervine?

We recommend casual evening wear.

Is there a corkage fee?

You may bring a maximum of one 750 ml bottle of wine per table with a $30 corkage fee. Please, no more than one 750 ml bottle per table.

Are dogs allowed?

Service animals are welcome. No pets, please, patio included.

Are reservations required?

Walk-ins are accommodated based on availability, so reservations are strongly recommended. Cancellation within 24 hours of your reservation will result in a cancellation fee.

Do you allow outside food or beverage?

No.

Press

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Meet Our Team

Tommy Trull

general manager & wine director
Learn More

Will Stephenson

executive chef
Learn More

Robert W. Lackey, Sr.

partner
Learn More

Robert W. Lackey, Jr.

partner
Learn More

DINNER

Menu items are subject to change according to seasonality and availability.

DESSERT

Menu items are subject to change according to seasonality and availability.

WINES BY THE GLASS

Menu items are subject to change according to seasonality and availability.

DRINKS

Menu items are subject to change according to seasonality and availability.