Reservations
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Hours

Monday — Saturday
Dinner 5 – 9:30 p.m.

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DRINKS

WINES BY THE GLASS

DESSERT

Robert W. Lackey, Jr.

partner

Robert W. Lackey, Jr., is equipped with 27 years of experience as a business owner of over 15 companies. He’s also been involved in the air and water filtration industry for 15 years. He is an active Board Member, and shareholder of Protect Plus and Protect Plus Air Holdings. Robert Jr.’s responsibilities at Peppervine include strategic corporate direction, outside partnering, management initiatives, liaison between Board Members and key management/employees, key decisions in brand relationships, finance, and partner relations. He has a Bachelor’s degree from Elon University in business, with an emphasis in marketing and a minor in accounting.

Robert W. Lackey, Sr.

partner

Robert W. Lackey, Sr., Current CEO of Imagine One Companies brings over 40 years of experience to Peppervine as a business proprietor of numerous companies. His resume also includes engineer and inventor titles, with over 200 products developed and/or patented. As a Peppervine owner and board member, Robert Sr., is heading up facility selection and design as well as brand strategies, new acquisitions, corporate directives, finance, key decisions and partner relations. He has a Bachelor’s degree in accounting with substantial experience in product development and M&A activities in over 75 company startups, mergers and acquisitions over his career.

Will Stephenson

executive chef

In his role as Executive Chef of Peppervine Restaurant, Will continues the tradition of creating progressive American cuisine through a refined and technique-driven menu, focused on seasonality and sourcing from local farms wherever possible.

A native of Brevard, Will has been in the industry for seventeen years, honing his chops along the way at several notable restaurants in western North Carolina. Beginning in French and Creole cuisine at Hobnob in Brevard, he then moved to Gamekeeper Restaurant in Boone, a fine-dining establishment elevating the use of game. After working as a private chef at The Inn at Little Pond Farm, he moved to Bill and Anita Greene’s legendary Artisanal Restaurant in Banner Elk. He joined Peppervine upon opening, and has served as Chef de Cuisine since day one.

Will lives in Charlotte with his girlfriend Kim and their three dogs, where they spend their time walking, eating, and supporting local restaurants.

Tommy Trull

general manager & wine director

As both General Manager and Wine Director of Peppervine, Tommy focuses on providing elevated hospitality through the use of extensive staff training on all things food and wine, through careful hiring, and by promoting a positive, happy work environment. In his role of Wine Director, his goal is to make the entire world’s premium and super-premium wines more accessible and affordable, through a careful and ever-expanding curation of the world’s most food-friendly wines.

Originally from Maryland, Tommy has been in and around the industry since the early 1990s. Additionally, he spent fifteen years as an award-winning playwright and college professor, with productions all around the country. In the mid-2010s, he developed an intense passion for wine and cheese, and embarked on an intensive study period. He is a certified French Wine Scholar, Spanish Wine Scholar, and holds advanced certification through the Wine Spirits Education Trust. Always an educator at heart, he also runs the YouTube channel Pocket Wine School. He joined Peppervine as wine director and manager in mid-2022.

Tommy lives in Charlotte with his wife Mara, and spends the majority of his downtime writing, making music, and eating his way through the Queen City.

Meet Our Team

Tommy Trull

general manager & wine director
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Will Stephenson

executive chef
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Robert W. Lackey, Sr.

partner
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Robert W. Lackey, Jr.

partner
Learn More

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DINNER

About

Welcome To Peppervine

Peppervine is a restaurant hidden in SouthPark Charlotte; it stands out as one of the few independent eateries in the area. We offer a menu of progressive locally sourced small plates. In addition to a worldly and inspired wine list, Peppervine offers craft cocktails and non-alcoholic pairings.

The art, dishes and service combine as a synergistic one-of-a-kind dining experience. We look forward to welcoming you.

What is the attire at Peppervine?

We recommend casual evening wear.

Is there a corkage fee?

You may bring a maximum of one 750 ml bottle of wine per table with a $30 corkage fee. Please, no more than one 750 ml bottle per table.

Are dogs allowed?

Service animals are welcome. No pets, please, patio included.

Are reservations required?

Walk-ins are accommodated based on availability, so reservations are strongly recommended. Cancellation within 24 hours of your reservation will result in a cancellation fee.

Do you allow outside food or beverage?

No.